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STARTERS
King Prawn Puree,
Jumbo prawns cooked in
spicy and tangy sauce and served over deep fried home-made bread
- £5.95
Prawn Puree,
Prawn cooked with
onion, tomatoes and capsicum served on puree (an Indian pancake) -
£3.40
Murgh Pakora,
Tender morsels of
chicken dipped in gram flour and deep fried - £3.50
Chicken Chat,
Hot, sweet, sharp and
sour chicken - £3.50
Chicken Tikka,
Tender pieces of
chicken marinated in spices and cooked in the tandoor (clay oven) -
£3.30
Lamb Tikka,
Succulent pieces of
lamb marinated in herbs and spices. Grilled on flaming charcoal
£3.40
Seekh Kebab,
Minced Lamb seasoned
with herbs and spices cooked on skewers - £3.30
Kathi Kebab,
Diced lamb tossed with
onions and tomatoes, well spiced, served in a wafer thin roll -
£3.70
Samosa,
Braised mince subtly
spiced filled in pastry and deep fried - £2.75
Onion Bhaji,
Finely sliced onion and
gram flour flavoured with herbs, spices, deep fried - £2.60
Sabzi Puree,
Selected vegetables of
Chef’s choice tossed in their own juice, served on puree - £3.10
Gajar Aloo Kebab,
A delicious and
colourful patty of shredded carrots, potatoes, semolina, almonds,
coconut, covered in breadcrumbs and shallow fried - £3.25
King Prawn Buttefly,
King prawns seasoned
with condiments, dipped in maizon and fried - £4.95
Haryali Kebab
Chicken pieces
marinated in a green paste of spinach and fresh coriander, Skewered
and baked in the tandoor - £3.50
Tandroori Mixed
Kebab (for two)
An assortment of
tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served
with salad - £8.50 |