20 Leopold Road, Wimbledon,  London, SW19 7BD

Telephone 020 8946 0586 / 020 8944 5701

 
 

 

 
 

"Good Curry Guide Club Award Winners"

SIZZLING TANDOORI SPECIAL

Murgh Tandoori (Half),

Chicken marinated in fresh ground spices, cooked in the tandoor - £5.85

Chicken Tikka

Pieces of chicken marinated in spices and herbs, grilled over charcoal - £5.95

Lamb Tikka 

Tender cubes of lamb marinated in yoghurt and various spices cooked in clay oven - £6.10

Tandoori Mixed Grill   

Assorted tandoori delicacies and nan - £9.95

Chicken Shashlik         

Pieces of marinated chicken cooked on skewers with onion, tomato and capsicum - £6.30

Lamb Shashlick

Pieces of marinated chicken cooked on skewers with onion, tomato and capsicum - £6.50

Sathe

Very mild, chicken breast served sizzling with korma sauce - £6.75

Tandoori Paneer           

Home made cottage cheese marinated and shaped into chunks and baked in the tandoor - £6.95

Tandoori King Prawns 

Jumbo prawns in shell marinated in combination of spices and cooked in tandoor (clay oven) - £11.95

King Prawn Shashlik    

Jumbo prawns in shell marinated, grilled in tandoor and served sizzling, tomatoes and capsicum - £12.50

 

INDIAN GOSSIP HOUSE SPECIAL

Machi Massalla

Fillet of fish cooked with tomato, almonds and cashew nuts in a creamy sauce - £9.50

Chicken Tikka Massala

Barbecued pieces of tender chicken cooked with tomatoes, almonds, and cashew nuts in a creamy sauce - £6.95

Chicken Tikka Mushroom Karahi        

Grilled pieces of chicken cooked in a karahi with onion, tomatoes, mushroom and spices - £7.95

Lamb Pasanda

Thin fillets of lamb simmered in subtly spiced sauce with a touch of cream - £6.50

Haryali Massala (Chicken/Lamb)         

Green chicken baked in a marinade of spinach, mint coriander puri,served in a creamy sauce - £7.50

Peshwari Chicken/Lamb          

Marinated with tandoori spices and cooked with green pepper, tomatoes and onions - £6.95

Akbori Chicken           

Cooked with pistachio, coriander and green chillies in a thick sauce - £6.95

Saffron Chicken           

Barbecue chicken cooked in chefs own recipe served in a sizzler - £7.50

Manchuri Chicken/Lamb          

Marinated in our unique herbs and spices, then cooked in chopped spring onions - £6.95

Jaggutti Chicken          

Cooked with mustard, cumin seeds, shahi jeera, coriander, onions, coconut powder and chillies (Hot) - £6.95

Garlic Chicken/Lamb   

Garnished with garlic in a medium sauce - £6.95

 

 

 

Murchwagan Korma (Chicken/Lamb) Hot       

The Korma dish is not always mild in Kashmir as we present it here, it is literally red hot,  the colour comes from the use of beetroot, dry red chillies, tomatoes and green chillies. - £7.50

Murchwagan King Prawn Korma - £12.50

King Prawn Delight 

King Prawns cooked in a creamy sauce with fruit very mild, kashmiri speciality - £12.50

 

BALTI SPECIALS OF INDIAN GOSSIP

All Balti dishes are served with pilau rice

Machli Balti Haryali     

Fillet off  fish cooked with green herbs and various spices - £9.95

Murgh Balti Haryali      

Pieces of chicken cooked with green herbs with a touch of crushed ginger, garlic and condiments - £8.95

Golden Balti    

For those who can not take the heat of spices, tender chicken cooked to chefs own recipe - £8.95

Balti King Prawn        

Barbecued succulent jumbo prawns sauteed with a combination of spices - £12.25

Balti Prawn Chuka       

Prawns cooked with a touch of fenugreek, tomatoes and capsicum, flavoured with garlic - £8.95

Balti Ghost Chuka       

Lamb cooked with a touch of fenugreek, tomatoes and capsicum, flavoured with, garlic - £8.95

Balti Murgh Chuka      

Chicken cooked with a touch of fenugreek, tomatoes and capsicum, flavoured with garlic - £8.95

Balti Ghost Zafrani       

Tender lamb with chopped herbs and ground spices gently stirred in balti until cooked to perfection - £9.95

Balti Murgh Tikka        

Pieces of chicken cooked with green herbs with a touch of crushed ginger, garlic and condiments. -  £9.95

Balti Subz-E-Bahar      

Carefully chosen assorted vegetables of chefs own choice simmered in their own juice, delicately spiced - £6.95

Balti Navrattan

Balti tropical chicken, prawn and lamb cooked with carrot, chickpeas, dal, mushrooms,  and peas in spinach - £9.95

Balti Navrattan Multiveg          

Made with aubergine, broccoli, carrot, chickpeas, dhal, mange tout, mushrooms, peas in spinach - £7.25

Balti Tropical   

Chicken, prawn and lamb - £8.95